Line CookOverlander Pub We are expanding our team and looking to hire an experienced Line Cook. Must be reliable, detail oriented and passionate about cooking. Requirements: 19 years of age Food Safe Certificate Ensure that food preparation, quality and presentation meet Pub Standards. Wages: Competitive wages, based on experience. Essential Skills: Works well with others. Eager to learn and be a part of a fast paced environment. Knowledge of kitchen equipment and safety. Anticipated Start Date - As soon as possible. Part time leads to full time. Please apply, in person, to Joanne(daytime Monday to Friday)Or Natasha (Varied Hours),In the Overlander Pub, Williams Lake, BC250-392-6912 (Please do not apply during lunch hours) (1065011h)